Bring about an inch of water to a boil and steam the green beans using a steamer basket. Cover for about 5 minutes or until the beans are tender-crisp.
Meanwhile put the oil, garlic, paprika, and basil in a pan and cook for about 20 to 30 seconds or until you start smelling the garlic (but don’t let it brown!). Mix the shrimps and let cook until pink, about 2 minutes per side.
Add the beans, vinegar, salt and pepper. Mix everything and cook for another 2 minutes.
Divide, serve and enjoy!
Colorful meal that is filling, taste awesome, and is healthy. What more do you want?
The shrimps are packed with protein and key nutrients that are good for your health. The green beans are rich in fiber, calcium, silicon, iron, manganese, potassium, and copper. Filled with even more fiber, the butter beans will keep you full and are also a good source of protein. Garlic helps to lower cholesterol because of the anti-oxidant properties of Allicin. It also makes everything taste good. Olive oil is a source of healthy fat, essential polyunsaturated fatty acids.